| Serving Size | 2oz |
| Calories per Serving | 200 |
| Fat Calories per Serving | 10 |
| Total Fat per Serving | 1g |
| Daily Percent of Fat | 2% |
| Carbohydrate per Serving | 42g |
| Daily Percent of Carbohydrate | 14% |
| Dietary Fiber per Serving | 2g |
| Daily Percent of Fiber | 8% |
| Sugars per Serving | 2g |
| Protein per Serving | 7g |
| Daily Percent of Iron | 10% |
| Daily Percent of Riboflavin | 15% |
| Daily Percent of Niacin | 15% |
| Daily Percent of Folic Acid | 30% |
| Ingredients | | | Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains Wheat Ingredients. This Product Is Manufactured On Equipment That Processes Products Containing Eggs.
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| Why Buy? | Italy's #1 Brand of Pasta |
| | Al Dente Perfection In 11 Minutes |
| | Enriched Macaroni Product |
| | Kosher |
| Pitch Line | | | Recipe: Barilla(R) Farfalle With Cherry Tomatoes & Basil
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| | | | Some Things Are Just Better Together. Naturally The Perfect Match For Your Box of Barilla Pasta Is A Jar of Barilla Sauce. The Thick, Rich Texture of Our Sauce Is Designed to Hug Each Piece of Pasta, Bringing You Layers of Flavor In Every Bite. One of The Most Beautiful Combinations of Pasta and Sauce Is Farfalle and Our Basilico (Tomato & Basil) Sauce. The Delicious Taste of This Sauce With Its Tangy Sweet Tomatoes and Fragrant Basil Complements The Unique and Elegant Shape of Farfalle Pasta Wonderfully.
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| Instructions | | | Cooking Directions - Get The Best from Your Pasta, Cooking The Italian Way. 1) Bring 4-6 Quarts of Water to A Boil. Add Salt to Taste. 2) Add Pasta to Boiling Water. 3) For Authentic "Al Dente" Pasta, Boil For 11 Minutes, Stirring Occasionally. For More T
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| Brand Name | Barilla |
| taxable in Michigan? | No |
| Product Size | 1lb |
| Product Price | $2.15 |
| Storage Climate | Dry |
| Manufacturer | Barilla America, Inc. |
| Shipping Weight | 1.08 lbs. |
| upc | 7680850108 |
